Soft on the Outside. Gooey on the Inside. Impossible to Forget.
These are not your average snickerdoodles.
Warm, soft, and coated in cinnamon sugar, each cookie hides a molten center of salted caramel brigadeiro — rich, creamy, and just a little indulgent.
That contrast is what makes them addictive: a soft, chewy bite on the outside and a gooey, melt-in-your-mouth center inside. (And yes… it’s as good as it sounds.)
Snickerdoodles are known for their soft, chewy texture and cinnamon-sugar coating — we just took them to another level.
What makes them special:
Filled with ½ oz of salted caramel brigadeiro
Soft, chewy outside + gooey center
Coated in classic cinnamon sugar
Big, satisfying cookies (3.2 oz each)
The details:
About 3.5 inches wide, 1 inch thick
Gluten-free
Made with real ingredients
For that fresh-out-of-the-oven feeling:
Microwave: 10–15 seconds for a soft, gooey center
Air fryer: about 2–3 minutes for a warm cookie with a slightly crisp outside
The center melts, the outside softens… and suddenly it’s a whole different experience.
