Each fork is built with a durable 5 mm diameter shaft of 18/8 stainless steel for lasting strength and performance. The cheese forks have three slightly curved tines to hold bread securely for dipping into melted cheese.
The meat forks are designed with two sharp tines and additional barbs, ensuring meat stays in place while cooking in hot oil or broth. Two handle styles are available to match your preference. The black handles are heat-resistant and individually numbered 1 through 6, making it easy for guests to keep track during meals. The faux wood handles provide a classic, natural look.
