Delicate crunch, just the right amount of sweetness, with Anise notes.
The Story
Pizzelles were born in the rugged Abruzzo region of Italy. Local bakers, with their keen sense of artistry, devised a clever way to make these delightful treats by pressing the batter between two hot iron plates. The resulting cookies were not only beautiful but also tasty, earning the love and admiration of all who tasted them. Today, pizzelles can be enjoyed on their own as a sweet and satisfying snack, or paired with coffee or tea for a delightful afternoon treat.
