5 Heirloom Kale Varieties Seed Collection – Red Russian, Scarlet, Lacinato, Siberian & Ornamental Kale Seeds for Planting Year-Round Greens and Garden Color

Grow diverse, nutrient-rich greens and colorful foliage with this 5 Heirloom Kale Varieties Seed Collection. Each mix includes Red Russian, Scarlet, Lacinato (Tuscan), Dwarf Siberian Improved, and Ornamental Kale—offering a balance of tender, flavorful leaves and striking landscape appeal.

Perfect for home gardeners, this collection provides kales suited for both fresh eating and cool-season resilience. Harvest baby leaves for salads, mature greens for cooking, or enjoy decorative rosettes in your fall and winter beds.

Reliable, Nutritious, and Beautiful in Every Season

• Red Russian Kale – Frilly, sweet leaves ideal for salads and light sautés
• Scarlet Kale – Deep red-purple tones that add color to both plates and gardens
• Lacinato (Dinosaur) Kale – Classic Italian heirloom with dark, rich flavor
• Dwarf Siberian Improved – Compact and exceptionally cold-tolerant for extended harvests
• Ornamental Kale – Ruffled rosettes in green, white, and purple for stunning borders or containers

All varieties are heirloom, open-pollinated, non-GMO, and untreated, selected for their flavor, nutrition, and hardiness.

Why Gardeners Love the 5 Kale Varieties Collection

• Year-round greens – Grow tender baby kale in spring and hearty winter leaves after frost
• Edible & ornamental – Combines delicious superfood greens with decorative foliage
• Cold-hardy resilience – Thrives in USDA Zones 3–10, even improving in flavor after frost
• Versatile uses – Perfect for salads, smoothies, soups, and stir-fries
• Sustainable & reliable – Long-term seed storage potential for food security and self-reliance

How to Grow

1. Sow outdoors after the last frost or in late summer for fall harvests.
2. Germination: 5–10 days at 60–75°F.
3. Harvest: 50–70 days depending on variety; pick outer leaves for continuous growth.
4. Container growing: Suitable for indoor or patio containers with full sun or grow lights.
5. Care tip: Kale’s flavor often sweetens after a light frost.